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as a city spanning the yangtze river and located at north latitude 28°, luzhou is the best place for brewing high-quality baijiu.
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as the old saying goes that vinasse of ten thousands of years of age makes laojiao of a thousand years of age and good baijiu come after a long-term storage in cellars.
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the traditional baijiu-making techniques of luzhou laojiao passed on only by “oral instruction and mental comprehension” between the masters and the apprentices, for 23 generations.
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during the fermentation, the microorganism will produce metabolites and it is the one that endows baijiu with the unique aroma.
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there are 76 rivers and streams distributed over luzhou, including yangtze river.
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luzhou laojiao has always been using the grain of supreme quality consistently for brewing--the organic red glutinous sorghum.
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luzhou laojiao has its three natural caves that are all ideal for storage of baijiu , namely chunyang cave, zuiweng cave and longquan cave.